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Unread 07-03-2013, 10:04 AM   #9
Big A
On the road to being a farker
Join Date: 06-10-11
Location: Marion Oh
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I just want to say I use stubbs always it smokes a lot when it is first lit until it gets hot then it will stop.I would leave the chimney vent open all the way all the time keep the smoke moving.Those chargrillers aint real air tight.Lots of good advice here for you to try.I wouldnt use charcoal alone in there as oldbill said get some wood splits going in there.Better luck next time and don't give up.
22.5 Weber ots, River Country thermo and hinged grate.Can't forget the side table.
Thermoworks RT301WA pocket therm.The therm by which all others are measured!
Weber 18.5 ots.
WSM 22.5:razz:
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