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Unread 07-03-2013, 09:16 AM   #8
Texas Turtle
Take a breath!

 
Join Date: 05-26-09
Location: Fulshear, Texas
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Dawg, you're a purist. I'm working toward that kind of confidence in my technique, slowly and I hope, surely. I am planning on switching from foil to butcher paper, once I use up the last of the food service-size box I picked up at Sam's. My problem is I can't seem to find a roll of butcher paper less than a thousand feet in length and about $50 in price. I would like to try a few cooks with the BP before I invest that much dough in paper. Anybody know where I can get a shorter roll of the red BP that Aaron uses in his videos? Thanks.
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BBQ Apprentice - Old Country Brazos offset, 22.5 WSM, Various gassers, portable grills, etc.

Last edited by Texas Turtle; 07-03-2013 at 09:17 AM.. Reason: typo
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