Originally Posted by CraigC
I'm not knocking anyones cuisine in my signature line. I just don't like gas grills. I think food tastes better done with natural charcoal or wood. Gas is great for crawfish boils, steaming crabs or getting a CI pan screaming, white hot for blackening properly.
LOL. I know just what you mean. That is exactly how I feel about a Caja China.
Jim - Another transplanted Texan
Former KCBS CBJ
Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.
Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.
Avatar is the original 1951 Weber Kettle