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Unread 07-03-2013, 08:17 AM   #7
fantomlord
is one Smokin' Farker
 
Join Date: 09-24-12
Location: Sauk City, WI
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Quote:
Originally Posted by Mrdeville View Post
I have done these before, my favorite actually. I usually probe mine to like 170 ,then I cut individually and sear both sides. I would say about 2 hrs cook time. I also spritz with apple occasionally.
holy overcooked lamb, batman

CD and buccaneer are right on the money...cook nice and hot, don't go past ~130 or so.
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Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTG (DZ)...SJG (AD)
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