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Unread 07-03-2013, 07:51 AM   #4
SmokinAussie
Quintessential Chatty Farker

 
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Join Date: 10-19-09
Location: Melbourne, VIC
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Thanks Titch.

I've had the WSM going for a 3 hours already, still have not placed the pork shoulder as it's running away with temps even with a FULL water bowl! I've shut it all down and it's still running at 250F... But I wanna get it on and have a few hours sleep. I'm going to grate the coleslaw and prepare dressings tonight anyway... but that farking WSM is pumping away like the Bullet Bill it is!
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