Well, wish me luck brothers.
For the third year running, I am catering for approx 100 people.
This time, it coincides with your Independence Day 4th July!!!
So, with some help from my brothers, I have put together what I hope is a real good menu for kids and adults alike...
Here we go:
Pumpkin Soup (home made Aussie Style)
Texas Style very mild Chili (for kids)... Big Thanks to Chicago KP for ingredients and good advice
. Served with Corn Chips, and sides of Salsa, Baked Beans, Guacamole, Sour Cream.
Pulled Pork Sliders with coleslaw, cheese and Myrons Sweet and Tangy Sauce (Thanks Bluetang and ChicagoKP again for ingredients)
Mac and Cheese
CREAMY Potato Salad with Eggs
Some kinda green salad
Jicama, Watercress and Romaine Salad with Lime Cilantro Dressing and Queso Anejo
Finally for desert...
Sticky Date Pudding
KEY LIME PIE (Thanks Bluetang)
Man, it's a lotta work, but I hope it comes together OK.
I'm about to fire up the WSM to get it ready for an overnight cook with the pork shoulders. I will be taking photo's but I got so much to do that I may not be able to post them for a while.