View Single Post
Unread 07-03-2013, 03:55 AM   #41
ssv3
is One Chatty Farker

 
ssv3's Avatar
 
Join Date: 07-25-12
Location: Los Angeles
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Moose View Post
First off, great cook, through and through! I'll have to try the grilled serranos next time.

You answered my question already about where you bight the tortillas and meats.

Have you ever considered making your own tortillas and just buying fresh masa? They're even better than the store bought homemade ones, and not at all difficult to do.

You might enjoy a couple of taco threads I posted a while back with homemade tortillas:

http://www.bbq-brethren.com/forum/sh...d.php?t=111599

http://www.bbq-brethren.com/forum/sh...d.php?t=119728

Keep those great posts of yours coming!
Thanks a lot Moose. I must say ur tacos and cooks are bomb. Im def going to try to do my own tortillas. I like doing everything from scratch when I have time on my side from pizza dough, Neapolitan pizza dough with type 00 flour, grind my own meat, make my own sausage, bacon etc. I gotta say this site and you guys have opened up a whole new world for me.
__________________
LSG 24x30 Vertical Offset (Coming Soon)
DCS 36 NG Grill
Vision Kamado PRO
Blackstone Griddle 36
Weber Performer, WSJ, WGA
PBC
ssv3 is online now   Reply With Quote