Originally Posted by ssv3
You're right about the bread. Ive tried all sorts of torta bread and by far this is the best. The funny thing is I stumbled across it down the street from my house in a small mom and pop store. Its brought in fresh every morning from a small French bakery IIRC and goes fast at 1.89 for four in La Crescenta/Glendale foothills area. area. The meat is from a market called El Mexicano Market/Tortilleria at 61st and Avalon in south L.A. They hand make their tortillas hence the name obviously. Whereabouts r u?
First off, great cook, through and through! I'll have to try the grilled serranos next time.
You answered my question already about where you bight the tortillas and meats.
Have you ever considered making your own tortillas and just buying fresh masa? They're even better than the store bought homemade ones, and not at all difficult to do.
You might enjoy a couple of taco threads I posted a while back with homemade tortillas:
Keep those great posts of yours coming!