I had an urge for something quick and easy.
Started the Kamado with lump and got it red hot and put on the CI griddle. Added my onions and peppers and some fresh minced garlic.
Removed the Griddle and opened all the vents and cranked that sucker up! Cooked the Skirt hot and fast!
Sliced it up and placed it on a preheated pewter platter
Then ate it all up! With blackbeans and some yellow rice!
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award
"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr