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Unread 07-02-2013, 08:02 PM   #1
On the road to being a farker

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Join Date: 07-09-09
Location: Loxahatchee, FL
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Default Cajun & Creole Cookbook


Have had this book for 7 or 8 years and it rocks! These are the real deal recipes. Much to be learned from this book.

I know this is not "Q-Talk" but I had to tell the brethren about it after having cooked so many great things from it.
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