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Unread 07-02-2013, 06:24 PM   #5
somebody shut me the fark up.

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Join Date: 06-26-09
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He is in Maryland after all.

The above method sounds good to me, but, I suspect you are going to run out of brisket real fast. I assume you are filling the 120 with pork along with those briskets?
Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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