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Old 07-02-2013, 06:05 PM   #3
smoke'n Frank
Got Wood.
Join Date: 06-10-13
Location: China Grove, NC

If it were me id be going with it...... 45 isnt all that bad IMO now had it got into the 50-60 range then id consider dumping it... I dont know about other cooks, but i have always been told to let the meat set out to warm up ( not room temp warm but not right out of the fridge cold ) so it gets a even cook? So way i see it thats all you did.
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