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Old 07-02-2013, 05:11 PM   #4
buccaneer
somebody shut me the fark up.
 
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Join Date: 10-23-10
Location: Australia, West Coast
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I've never even considered cooking a lamb rack at those low temps, but if I had to, I'd cook it to 125f IT then sear it in a really hot CI skillet.
450f here.
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If you're saucing your brisket, I bet you're still putting lolly water in your spirits..
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