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Unread 07-02-2013, 05:07 PM   #3
caseydog
somebody shut me the fark up.
 
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Join Date: 07-08-10
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How do you like it done? I cook hot and fast to a medium rare, and it doesn't take long. I would put a probe thermometer in from one end to the center of the rack, and cook to your desired doneness temperature. For me, that would be 125-135 degrees IT.

BTW, wrap the exposed bones with foil so they don't burn.



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