View Single Post
Old 07-02-2013, 05:07 PM   #3
somebody shut me the fark up.
caseydog's Avatar
Join Date: 07-08-10
Location: Texas

How do you like it done? I cook hot and fast to a medium rare, and it doesn't take long. I would put a probe thermometer in from one end to the center of the rack, and cook to your desired doneness temperature. For me, that would be 125-135 degrees IT.

BTW, wrap the exposed bones with foil so they don't burn.

caseydog is offline   Reply With Quote