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Old 07-02-2013, 04:15 PM   #3
BBQ Bandit
Babbling Farker
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Join Date: 02-15-08
Location: Harrisburg, PA

There are several quality made smokers you listed. Each has their own personalities and hot and cold temp zones. Out of them - will be 2 common facts.

Stickburners require often temp monitoring... feeding the fire every 30-45 minutes. Factor that into your overnight scenarios.

Buy the thickest steel you can afford.
Klose pits offer 1/2" thick firebox and Jambo pits has the insulated firebox for efficiency.

If you value an evening's rest and will not tend the fire thru the nght... you might be disappointed in an offset smoker.
Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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