Originally Posted by ssv3
You're right about the bread. Ive tried all sorts of torta bread and by far this is the best. The funny thing is I stumbled across it down the street from my house in a small mom and pop store. Its brought in fresh every morning from a small French bakery IIRC and goes fast at 1.89 for four in La Crescenta/Glendale foothills area. area. The meat is from a market called El Mexicano Market/Tortilleria at 61st and Avalon in south L.A. They hand make their tortillas hence the name obviously. Whereabouts r u?
I'm in Midcity LA (in between Culver City and Koreatown)