Thread: Smoked Rabbit?
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Old 07-02-2013, 03:58 PM   #16
is One Chatty Farker
Join Date: 03-08-13
Location: LawrenceFarkingKansas

Someone do this. I think it would be fine. They are lean, but so is pork loin, chicken breast, turkey, etc. A brine would probably help keep some moisture in. I am literally living in bunny country... they are taunting me.
LG BGE-Brinkman Cimmaron-Custom Pull-behind (old grade school boiler)-Weber Kettle-DCS 30"

some say he's dead...some say he never will be.
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