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Unread 07-02-2013, 02:24 PM   #80
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Originally Posted by dmeggers View Post
Hi everybody. What is there a difference between the KJ pizza stone and the KJ heat deflector? Do I need both?
Doing a butt for the fourth.
New at this, Thanks for the help.

I have the KJ pizza stone and deflector. They are both identical except the embossing as mentioned above. For a butt you don't need both but just one to "deflect" the heat. For Pizza I do use both to keep the crust from burning. There are also other ways of doing pizza with one stone by placing it on the grill grates or the top rack to prevent burning the crust if you jut have one of the stones. I just chose to pick both of them up.
36" DCS NG Grill - Vision Kamado PRO - 36" Blackstone Griddle LP-'10 Weber Performer-PBC
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