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Unread 07-02-2013, 12:20 PM   #3
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Join Date: 03-19-12
Location: Louisville,Ky
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I tended to think in old buck with huge antlers= not so good meat as opposed to younger, less mature deer with better meat. Never thought about the fat having time to develop more flavor. I would think there has to be an age where the tendernous stops dropping off
"Long Ashes Competition BBQ Team" cooking on a Pitmaker Long Rifle Sniper
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