View Single Post
Unread 07-02-2013, 12:20 PM   #3
smokeisgood
Full Fledged Farker
 
Join Date: 03-19-12
Location: Louisville,Ky
Downloads: 0
Uploads: 0
Default

I tended to think deer...as in old buck with huge antlers= not so good meat as opposed to younger, less mature deer with better meat. Never thought about the fat having time to develop more flavor. I would think there has to be an age where the tendernous stops dropping off
__________________
"Long Ashes Competition BBQ Team" cooking on a Pitmaker Long Rifle Sniper
smokeisgood is offline   Reply With Quote