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Old 07-02-2013, 12:15 PM   #3
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Join Date: 09-12-07
Location: Central CA

I do it all the time for catering. I just put a bungie cord around the pellet hopper to keep the lid closed and don't bother with removing the pellets. Its a good idead to remove the shelves and clean the firepot as stated before, and you will only forget to remove the grease pan once...
Current Arsenal:
Cookshack FEC-100, Weber Genesis, 4'x6' Santa Maria grill on a trailer, Lang 36" Patio
Placed with new owners:
18.5" WSM, XL BGE, UDS, 22.5" Weber OTS (x2) 22.5" Weber Performer, Traeger BBQ075 (x2), Yoder YS640, Bayou Classic Cypress Grill, Assassin 28
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