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Unread 07-02-2013, 12:15 PM   #3
On the road to being a farker

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Join Date: 09-12-07
Location: Central CA
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I do it all the time for catering. I just put a bungie cord around the pellet hopper to keep the lid closed and don't bother with removing the pellets. Its a good idead to remove the shelves and clean the firepot as stated before, and you will only forget to remove the grease pan once...
Current Arsenal:
Cookshack FEC-100, Weber Genesis, 4'x6' Santa Maria grill on a trailer
Placed with new owners:
18.5" WSM, XL BGE, UDS, 22.5" Weber OTS (x2) 22.5" Weber Performer, Traeger BBQ075 (x2), Yoder YS640, Bayou Classic Cypress Grill
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