View Single Post
Unread 07-02-2013, 12:06 PM   #2
PapaBearsHickoryPit
Got Wood.
 
PapaBearsHickoryPit's Avatar
 
Join Date: 10-14-12
Location: Lawrence, KS
Downloads: 0
Uploads: 0
Default

I would think a smaller cut in brisket would in theory equate to a more tender cut. Less age, less movement of the muscle=more tender meat. Think veal. On the other hand the flavor might lack some character vs. a larger cut which I would presume came from an older, larger cow.
__________________
Papa Bear's Hickory Pit proudly uses The Good One Smokers
PapaBearsHickoryPit is offline   Reply With Quote