Originally Posted by hachi-roku_fan
The hardest part about tortas is the bread!! Where'd you get yours? What market is the meat from too? Mom and pop stores always seem to have good marinades
You're right about the bread. Ive tried all sorts of torta bread and by far this is the best. The funny thing is I stumbled across it down the street from my house in a small mom and pop store. Its brought in fresh every morning from a small French bakery IIRC and goes fast at 1.89 for four in La Crescenta/Glendale foothills area. area. The meat is from a market called El Mexicano Market/Tortilleria at 61st and Avalon in south L.A. They hand make their tortillas hence the name obviously. Whereabouts r u?