Thread: Black ribs
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Old 07-02-2013, 11:02 AM   #17
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

I use Splenda in my pork rubs instead of sugar it don't scorch and the Sweet really comes through. I cook everything 300+
I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
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