Thread: Black ribs
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Unread 07-02-2013, 10:40 AM   #15
Smoothsmoke
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Quote:
Originally Posted by Uncle JJ View Post
Only cherry, or a mix of cherry + pecan or hickory?
Whatever floats your taste buds man. Try using all cherry and you should notice a difference in the color of your ribs. Then the next time add in some hickory or pecan. Experiment and see what you like.
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