Thread: Black ribs
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Old 07-02-2013, 08:57 AM   #4
somebody shut me the fark up.
HeSmellsLikeSmoke's Avatar
Join Date: 04-02-07
Location: Warren, Vermont

May be too much sugar. It also may be due to a smothered fire. Do you keep the exhaust vent fully open? Do you get bluish smoke?

To answer the sugar question, cook some ribs with no sugar beside some with the rub you are questioning.
Jim - Another transplanted Texan

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