Thread: Black ribs
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Unread 07-02-2013, 08:57 AM   #4
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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May be too much sugar. It also may be due to a smothered fire. Do you keep the exhaust vent fully open? Do you get bluish smoke?

To answer the sugar question, cook some ribs with no sugar beside some with the rub you are questioning.
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