Thread: Black ribs
View Single Post
Old 07-02-2013, 08:56 AM   #2
Knows what a fatty is.
Join Date: 06-18-13
Location: Greensboro, NC

The sugar can blacken- what temp are you cooking at? Are you using turbino sugar? If you are making your own rub try cutting back on the amount- you will get plenty of sugar from the BBQ sauce at the end of the cook (unless you go sauce free).
Wolfpack is offline   Reply With Quote