Thread: Black ribs
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Unread 07-02-2013, 08:54 AM   #1
Uncle JJ
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Join Date: 06-07-13
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Default Black ribs

Brethren,
Quick question. When I slow smoke my ribs, they always turn a black color, not the mahogony I would like. They taste great, but the appearance is not what I want. I'm wondering if I have too much sugar in my rub.

Should I use a low (or no) sugar rub to start, and then add a higher sugar-content rub later in the cook?
Thx, JJ
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