Thread: Smoked Rabbit?
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Old 07-02-2013, 08:26 AM   #10
is Blowin Smoke!

Join Date: 05-30-13
Location: Kyle, TX

If I tried it I would probably brine in over night, then wrap it after it got a decent color to it. I also like the idea about the bacon, EVERYTHING'S better in bacon!!!!!
[FONT=Lucida Sans Unicode]Never Trust A Skinny Cook!!![/FONT]
Lone Star Grillz Vertical Offset, New Braunfels Black Diamond Offset (Retired), Weber Kettle :grin:
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