Originally Posted by BBQchef33
Yup, You missed it.
So, that means that once you cooked the butt to a safe serving temp of 145, you may do what ever you damn well please!
(Brewmaster and Pitmaster)
BBQ Team: Lawn Guyland Smokers
Brewery: Black Dog Brewery
"Sam I Am": XL Big Green Egg
"R2 and D2": Twin 22" Weber Smokey Mountains
Custom Made Automated Souped Up Sabco