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Old 07-02-2013, 06:41 AM   #2
jmoney7269's Avatar
Join Date: 02-07-11
Location: brenham, texas

if its just a flat, its still probably gonna come out dry. i would cook the flat just like you do the packers. either a brisket is gonna be dry or juicy, the only way to combat that a little is injection and im still not sure that will help too much.
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