Cooking flat only
So I have only cooked a flat only once and it turned out pretty dry so I've stuck to just packers but I have a 8 lb flat I want to cook. I will deff inject but I've also tossed around the idea of cooking it in a foil pan the whole time. Obviously I'll only get bark on top but that's ok with me. I'm just wondering if it would help retain some of the moisture? Also if I do cook it that way do you think I should cut the entire fat cap off so it's not simmering in all that grease? Thanks nick
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