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Old 07-02-2013, 05:57 AM   #5
somebody shut me the fark up.
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Join Date: 07-14-06
Location: Wyocena, WI

Originally Posted by Terry Hesticles View Post
I remember a few months ago coming across a Carolina vinegar sauce recipe that everyone seemed to really praise. I tried it on pulled pork and holy hell it made the perfect pulled pork even better! I still have some, but I'm worried about it not being good any more.
The vinegar content is so high, I can't imagine anything can grow in it to cause it to spoil.

But that sauce kicks ass.
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