Originally Posted by SmokinJohn
I would bump it up by 1 more rack of ribs and one more tri-tip to ensure leftovers.
The cook's gotta eat!
By the way, did you build that UDS? Even though you tailgate at SC, I would still help...
LOL not yet But it will be done before the season starts for sure I think I may have a line on a sandblaster in Rancho Cucamonga!
22.5 WSM ,ECB,Brinkman Gas Grill,Coleman road grill for USC Tailgating!