Thread: upcoming BBQ
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Old 07-01-2013, 08:28 PM   #4
Knows what a fatty is.
Join Date: 06-30-10
Location: Ontario California

Originally Posted by SmokinJohn View Post
I would bump it up by 1 more rack of ribs and one more tri-tip to ensure leftovers.

The cook's gotta eat!

By the way, did you build that UDS? Even though you tailgate at SC, I would still help...
LOL not yet But it will be done before the season starts for sure I think I may have a line on a sandblaster in Rancho Cucamonga!
22.5 WSM ,ECB,Brinkman Gas Grill,Coleman road grill for USC Tailgating!
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