Thread: upcoming BBQ
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Old 07-01-2013, 08:25 PM   #3
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Join Date: 10-15-12
Location: Anaheim, CA

I would bump it up by 1 more rack of ribs and one more tri-tip to ensure leftovers.

The cook's gotta eat!

By the way, did you build that UDS? Even though you tailgate at SC, I would still help...
Dbl Bbl Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, SJ - Certified Moink Baller
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