Thread: upcoming BBQ
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Old 07-01-2013, 08:16 PM   #2
On the road to being a farker
Join Date: 11-12-11
Location: Baton Rouge, LA

That works out to a 1/3 of a slab of ribs and 1/4 pound of tri-tip (assuming each tri-tip is 2.2 lbs) per person. Personally I would cook more as I want to make sure that everyone has the chance for seconds. I usually have leftovers but thats fine by me.
DMSinTexas is offline   Reply With Quote