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Unread 07-01-2013, 07:39 PM   #8
dwfisk
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Join Date: 08-01-12
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Quote:
Originally Posted by HeSmellsLikeSmoke View Post
Four sounds like the right amount to me. Prolly have some left over, which is good.
Quote:
Originally Posted by toadhunter911 View Post
Four 12 pound briskets should yield around 60-65 6oz portions.
^ Agree with one disclaimer: if you nail the brisket no way 6oz each will be enough!
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Weber 26.75 OTG w/CI grates & SJ/WSM Mini
Home built 24"x72" reverse flow stick burner trailer with 18"x44" grill w/CI grates and upright SS gas oven/smoker.
Home built 48" fire pit with a 30"x30" Santa Maria style ranch grill.
Home built lump charcoal retort, iGrill & a bunch of other cooking toys.
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