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Unread 07-01-2013, 07:39 PM   #8
Babbling Farker

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Join Date: 08-01-12
Location: Fairfield, FL
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Originally Posted by HeSmellsLikeSmoke View Post
Four sounds like the right amount to me. Prolly have some left over, which is good.
Originally Posted by toadhunter911 View Post
Four 12 pound briskets should yield around 60-65 6oz portions.
^ Agree with one disclaimer: if you nail the brisket no way 6oz each will be enough!
I'm Dave
Weber 26.75 OTG w/CI grates & SJ/WSM Mini
Home built 24"x72" reverse flow stick burner trailer with 18"x44" grill w/CI grates and upright SS gas oven/smoker.
Home built 48" fire pit with a 30"x30" Santa Maria style ranch grill.
Home built lump charcoal retort, iGrill & a bunch of other cooking toys.
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