Originally Posted by SmokinJohn
It's marrow. I had two racks like this over the weekend. Falling off the bone tender.....keep them
Thanks, the marrow stopped leaking, and they have been in for 3.5 hours now. I just put them in foil, and they are looking/smelling mighty good.
I went to Costco while cooking and looked at their pre-cooked st louis spareribs (without sauce), and a third of the packages had dark areas like this near the cut part of the bone, although I would hope that those are not frozen before being cooked, but maybe they are. Nevertheless, I picked some up to try, but at $6.99 per pound, that is four times as much as I paid for these. I am heading out to the lake for fourth of july, and the boat has a grill on it, so I thought I would try them.