Thread: Brisket
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Old 07-01-2013, 05:36 PM   #3
BBQfirefighter148
On the road to being a farker
 
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Join Date: 02-27-13
Location: Monroe, CT
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Quote:
Originally Posted by landarc View Post
I will add some moisture, either some beef broth, or some apple juice for what I call Pig Honey, which is a fish sauce mixture. For all it matters, it could be water. Just an 1/8 to 1/4 cup is all.

no brown sugar or any other spices?
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