I will add some moisture, either some beef broth, or some apple juice for what I call Pig Honey, which is a fish sauce mixture. For all it matters, it could be water. Just an 1/8 to 1/4 cup is all.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
I'm a good home chef, and get frequent comments that I should go into business, but I will not be flattered into that living hell. - Maskirovka
"perhaps...but then again...maybe not..."