Thread: Brisket
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Unread 07-01-2013, 05:29 PM   #2
landarc
somebody shut me the fark up.

 
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I will add some moisture, either some beef broth, or some apple juice for what I call Pig Honey, which is a fish sauce mixture. For all it matters, it could be water. Just an 1/8 to 1/4 cup is all.
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I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

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