Originally Posted by deguerre
Looks fan farking tastic! As to the heat, that's why we let them marinate for 48 hours. We're using 1/2 cup HDD and 1/2 cup EVOO for 4 lbs of wing pieces. Give them another dusting right before the cook.
OK, great info, thanks dequerre. That would certainly be the case, I didn't use nearly that much HDD, I will up the ante next time
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.