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Unread 07-01-2013, 04:48 PM   #11
alejay
Got rid of the matchlight.
 
Join Date: 01-23-11
Location: houston tx
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If you use this method your quality is going to drop. I would not leave it on the bun for more than 30 min. any more than that your bun will start turning to dough/soggy and your meat will lose moisture.
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