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Old 07-01-2013, 05:13 PM   #629
Is lookin for wood to cook with.
Join Date: 06-18-13
Location: FL

Thank you to the website author and the endless advice for great cooks.

I' m a new member and the help from others has enabled me to pull off cooks equal or better than most places I've ever bought dinner at with my Char Griller Akorn Kamado.

I've become a " meat snob" and generally dread what meat ends up on my plate when eating out.

This is coming from someone who could screw up and burn Spaghettios before :D

BBQMako is offline   Reply With Quote