For those that are afraid to just throw the steak directly on the coals (i'm scared myself) i use these disposable really thin grates made for cooking veggies on the grill. I get a pack of like 4 at walmart for like 5 bucks...you can reuse the grates for caveman steaks ten's of times. Just place the grate directly on the coals and caveman away. Here's how i do it.
-full chimney of lump
-pile lump up on one side once its ready and add a chunk or 2 of pecan
-Put regular food grate in and place steak opposite fire for 3 to 4 minutes per side or until 105 to 110F internal before searing
-remove steak and food grate and spread coals a bit and place the disposable grate directly on the fire.
- sear steak 75 to 90 seconds per side.
- rest 5 minutes
- eat best steak ever!
22.5 Weber Kettle - 18.5 WSM - Maverick ET-732