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Unread 07-01-2013, 01:00 PM   #20
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Join Date: 09-27-12
Location: Mayer, MN
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We always end up with extra wiener buns, so to change it up I'd make "Burger Dogs". They didn't look anywhere near as nice as what you have there, but they get augered in any time I make them.
22.5" Weber One Touch Gold, New Braunfels El Dorado, Country Smoker TG-300 Tailgater
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