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Unread 07-01-2013, 10:15 AM   #9
Got Wood.
Join Date: 06-21-11
Location: Chicago IL
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Right around an inch thick. It's probably around 105 - 110 internal when I pull it off. Then sear 1.5 minutes per side with the egg around 700 degrees at the dome.
pocoloco is offline   Reply With Quote

Thanks from:--->