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Old 07-01-2013, 09:00 AM   #10
is one Smokin' Farker
Join Date: 01-15-12
Location: Kalama Wa.

Brisket is for slicing, if you like chopped, the front shoulder(chuck) is cheaper and has more fat content which makes much better chopped.
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PNWBA Board Member and Certified Judge.
Custom 72" reverse flow smoker, 18" WSM, Weber Elite, ECB. and misc grills.
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columbia1 is offline   Reply With Quote

Thanks from:--->