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Unread 07-01-2013, 07:41 AM   #5
is One Chatty Farker
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Join Date: 05-08-12
Location: Iowa
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I'm a lazy farker, so I will sometimes chop a brisket. Usually I'll slice a bunch of it, and then chop the rest. And really for leftovers makin's, chopped works better
18.5" WSM ; Weber E-330 ; Weber Q200 (tailgating) . . . Guess I'm a Weber fanboy!
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