Originally Posted by pocoloco
Brisket, 315 for 9 hours... was a small 6 lb flat from costco.
Steaks, got it down to a science now. 275 for 30 minutes, then sear 1.5 minutes per side. Steaks will go up 10 to 15 degrees internal during searing.
6lb flat took 9 hrs @ 315?
are you sure you were running 315? that baby should have only taken 4 hrs max at that temp. i cook 18lbers that by the time im done trimming the fat and cropping the ends are 11 or so and they are done in 5-6 hrs @300.
the cook looks nice for sure. i have never had brisket hash before. i got a nice 18 lb choice sittin in the deep freeze callin my name, gonna try that out