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Old 07-01-2013, 02:01 AM   #1
Got Wood.
Join Date: 06-21-11
Location: Chicago IL
Default Steaks and brisket

Was a nice grilling weekend.

Done many low and slow, but this is my first hot and fast. Folks said it was my moistest brisket yet. I may be converted.

Sorry guys, no sliced shots, but made this the day after.

Then some brisket hash for breakfast the day after that.

Need more meat, let's eat some steaks. Reverse sear goodness.

pocoloco is offline   Reply With Quote

Thanks from:--->