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Unread 07-01-2013, 12:58 AM   #2
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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I prefer sliced, but, I have both had and made good chopped brisket. If the meat is cooked right, you have choices. Poorly cooked meat is often chopped to hide flaws.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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