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Unread 07-01-2013, 12:58 AM   #2
landarc
somebody shut me the fark up.

 
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I prefer sliced, but, I have both had and made good chopped brisket. If the meat is cooked right, you have choices. Poorly cooked meat is often chopped to hide flaws.
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I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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